By: rosemary lafollette
I’m wondering about the rather limited grouping of bacteria in commerical yogurt as compared to a yogurt cultured from raw milk? And I wonder if you looked at the effect of the latter?
View ArticleBy: Flippy Doodle
The slide show was excellent. Gave me a good solid introduction to the topic. I wonder how certain bacteria take a hold in our bodies (like the seaweed one), and some simply pass through (like the...
View ArticleBy: E. Manhattan
A container of warm milk, raw or pasteurized, is a living environment completely unlike any portion of the human gut. Yes, both are warm and wet, but in all other ways they are different habitats....
View ArticleBy: AJ Cann
Even small changes in gut flora could be significant if this recent research holds up: Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1...
View ArticleBy: Tristan Cogan
I’ve always wondered why we expect yogurt and probiotic bacteria that aren’t metabolically set up for the human intestine to survive. Bacteria that grow in milk often don’t have a requirement for iron,...
View ArticleBy: BJM
I wonder about the effect of eating yoghurt in people whose intestinal flora have been largely removed by antibiotics or physical cleansing. Does it speed the reestablishment of a healthy bacterial...
View ArticleBy: E. Manhattan
BJM – the answer is no, yogurt bacteria cannot colonize a human intestine, it is a hostile environment for them. Close association with other humans who have not used antibiotics recently – the closer...
View ArticleBy: Ken Hicks
Persons taking antibiotics are, sometimes, advised to consume probiotics to prevent yeast infections. Why?
View ArticleBy: rosemary lafollette
I’m wondering about the rather limited grouping of bacteria in commerical yogurt as compared to a yogurt cultured from raw milk? And I wonder if you looked at the effect of the latter?
View ArticleBy: Flippy Doodle
The slide show was excellent. Gave me a good solid introduction to the topic. I wonder how certain bacteria take a hold in our bodies (like the seaweed one), and some simply pass through (like the...
View ArticleBy: E. Manhattan
A container of warm milk, raw or pasteurized, is a living environment completely unlike any portion of the human gut. Yes, both are warm and wet, but in all other ways they are different habitats....
View ArticleBy: AJ Cann
Even small changes in gut flora could be significant if this recent research holds up: Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1...
View ArticleBy: Tristan Cogan
I’ve always wondered why we expect yogurt and probiotic bacteria that aren’t metabolically set up for the human intestine to survive. Bacteria that grow in milk often don’t have a requirement for iron,...
View ArticleBy: BJM
I wonder about the effect of eating yoghurt in people whose intestinal flora have been largely removed by antibiotics or physical cleansing. Does it speed the reestablishment of a healthy bacterial...
View ArticleBy: E. Manhattan
BJM – the answer is no, yogurt bacteria cannot colonize a human intestine, it is a hostile environment for them. Close association with other humans who have not used antibiotics recently – the closer...
View ArticleBy: Ken Hicks
Persons taking antibiotics are, sometimes, advised to consume probiotics to prevent yeast infections. Why?
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